For fast, even heat to make rich butter-based sauces, melt chocolate, or warm milk.How to Cook in It? ●There aren’t a whole lot of rules when it comes to cooking in enamel, so mostly, you can stir and simmer away at will.● It’s important to remember, though, that enamel is a bit too delicate for fast flashes of high heat.Care Instructions: ●Allow cookware to cool before washing. ●Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. ●If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain. ●Remove slight stains by rubbing with dampened cloth and baking soda. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water. ●To remove stubborn baked on food, bring to a boil 2 cups of water and 4 tablespoons of baking soda. Boil for a few minutes then use nylon or wood scraper to loosen food. ●Dry cookware thoroughly before storing.Package Content: 1 x Milk PotNote:Please allow 1-2cm differs due to manual measurement, thanks (All measurement in cm and please note 1cm=0.3937inch)